Best Strawberry Shortcake Recipe
Best Strawberry Shortcake Recipe
Excellent Strawberry Shortcake Recipe
By Kenny Leones Platinum Quality Author
The best strawberry shortcake recipe is one that has been made from many years ago. The best strawberry shortcake recipe comes from the early 20th century. There are two preparations for the best strawberry shortcake recipe. The first preparation is for the strawberries and the preparation of the shortcake itself. Following the best strawberry shortcake recipe is easy if you have the complete ingredients and materials needed. The following are the ingredients for the best strawberry shortcake recipe.
1. two cups of flour
2. three fourth cups of milk
3. one tablespoon of baking soda
4. one half teaspoon of salt
5. three tablespoons of sugar
6. six tablespoons of butter
7. one quart of strawberries that should be fresh
8. one third cup of sugar
9. one and a half cup of cream
By Kenny Leones Platinum Quality Author
The best strawberry shortcake recipe is one that has been made from many years ago. The best strawberry shortcake recipe comes from the early 20th century. There are two preparations for the best strawberry shortcake recipe. The first preparation is for the strawberries and the preparation of the shortcake itself. Following the best strawberry shortcake recipe is easy if you have the complete ingredients and materials needed. The following are the ingredients for the best strawberry shortcake recipe.
1. two cups of flour
2. three fourth cups of milk
3. one tablespoon of baking soda
4. one half teaspoon of salt
5. three tablespoons of sugar
6. six tablespoons of butter
7. one quart of strawberries that should be fresh
8. one third cup of sugar
9. one and a half cup of cream
Procedure for the strawberries
1. Preparing the strawberries for the strawberry shortcake should be done one hour before putting it on the cake. The first step is rinsing them all with water and draining it all well. Slice each strawberry in a half and put it all in a large bowl. Put the sugar and cover it with a plastic wrap and set it aside for one hour. You must also set aside ten to twelve strawberries for the decoration of the cake. It is best to use the fresh strawberries with the darker red color so you don't need to add the sugar. The next step after preparing the strawberries is whipping the cream until it develops a smooth peak then put a lid on it and put it in the fridge. Take it out from the fridge when serving the cake.
1. Preparing the strawberries for the strawberry shortcake should be done one hour before putting it on the cake. The first step is rinsing them all with water and draining it all well. Slice each strawberry in a half and put it all in a large bowl. Put the sugar and cover it with a plastic wrap and set it aside for one hour. You must also set aside ten to twelve strawberries for the decoration of the cake. It is best to use the fresh strawberries with the darker red color so you don't need to add the sugar. The next step after preparing the strawberries is whipping the cream until it develops a smooth peak then put a lid on it and put it in the fridge. Take it out from the fridge when serving the cake.
Procedure for the Shortcake:
1. Heat the oven first to four hundred twenty five degrees Fahrenheit. Put the race at the middle area.
2. Get a large deep bowl and put all the dry ingredients. Mix the flour, baking soda, sugar and salt well. Slice the butter into smaller chunks and add it to your mixture using your hands.
3. Create a small well in the middle of the mixture where you pour in the milk. Incorporate the mixture with the milk until it becomes moistened dough. Set it aside for at least one minute.
4. Put the dough into a round baking pan. The baking pan should be buttered first before putting the dough. After putting the dough brush it with some cream. You may also add sugar or sprinkles on it if you want to.
5. Bake it for fifteen minutes. Wait until it rises up and the color of the dough becomes golden brown. You can check if it is well done by inserting one toothpick in the middle. If there is still dough sticking to the toothpick you should lower the heat of the oven to three hundred fifty degrees Fahrenheit and bake it for five minutes again.
6. Take it out from the pan and cut it in a horizontal direction by using a knife with serrated edges. Put the strawberries and add the whipped cream.
This best strawberry shortcake recipe is good for five to eight persons.
1. Heat the oven first to four hundred twenty five degrees Fahrenheit. Put the race at the middle area.
2. Get a large deep bowl and put all the dry ingredients. Mix the flour, baking soda, sugar and salt well. Slice the butter into smaller chunks and add it to your mixture using your hands.
3. Create a small well in the middle of the mixture where you pour in the milk. Incorporate the mixture with the milk until it becomes moistened dough. Set it aside for at least one minute.
4. Put the dough into a round baking pan. The baking pan should be buttered first before putting the dough. After putting the dough brush it with some cream. You may also add sugar or sprinkles on it if you want to.
5. Bake it for fifteen minutes. Wait until it rises up and the color of the dough becomes golden brown. You can check if it is well done by inserting one toothpick in the middle. If there is still dough sticking to the toothpick you should lower the heat of the oven to three hundred fifty degrees Fahrenheit and bake it for five minutes again.
6. Take it out from the pan and cut it in a horizontal direction by using a knife with serrated edges. Put the strawberries and add the whipped cream.
This best strawberry shortcake recipe is good for five to eight persons.
Best Strawberry Shortcake Recipe
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