Favorite Fresh Fruit Salad

Banana Dressing (see recipe below)

• 5 to 6 cups of a variety of fresh fruits of your choice (be creative):
• Bananas, peeled and sliced
• Blueberries
• Green or red grapes, halved
• Kiwi fruit, peeled and sliced
• Pears, peeled and sliced
• Peaches, peeled and sliced
• Raspberries
• Strawberries, hulled and sliced
• Mangoes, skinned, cored and sliced
• Pineapple, cored, peeled and sliced
• Watermelon, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
• Cantaloupe, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
  

Prepare banana dressing; set aside until ready to use.

In a large bowl or container, combine all the mixed prepared fruits.

Pour prepared Banana Dressing over the cut-up fruits; gently toss to coat all the fruit. Cover and refrigerate for several hours before serving.

Serve family style or for a gourmet look, serve in chilled cocktail glasses.

Makes 8 to 10 servings.

From: http://whatscookingamerica.net/Cake/strawshortcake.htm