Maple Sauce For Strawberries

Maple Sauce For Strawberries

1 cup sour cream
1/4 cup pure maple syrup
3 pints whole fresh strawberries, washed and hulled
2 1/2 tablespoons brown sugar

In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at least 1 hour.

Arrange strawberries in eight dessert bowls. Sprinkle brown sugar evenly over them and refrigerate. To serve, pour sour cream mixture over strawberries.

NOTE: This may also be used as a dipping sauce for the strawberries. Add the brown sugar in with the sour cream and maple syrup.

Makes 8 servings.