Strawberries Straight

Savory Dip Base
3 cups whipping cream
1 lb, 8 oz - 3 cups sour cream

Directions:
1. Beat whipping cream stiff.
2. Fold in sour cream.

Directions

Blue Cheese Dip 3 oz - 3/4 cup crumbled blue cheese 14 oz - 3 cups Savory Dip Base Directions: 1. Fold blue cheese into Savory Dip Base. Mustard Dip 3 tablespoons Dijon mustard 3/4 teaspoon thyme 14 oz - 3 cups Savory Dip Base Directions: 1. Fold mustard and thyme into Savory Dip Base. Herb Dip 1/4 teaspoon grated lemon peel 1/2 teaspoon dill weed 14 oz - 3 cups Savory Dip Base 24 romaine lettuce leaves 6 lbs. - 6 quarts fresh whole California strawberries Directions: 1. Fold lemon peel and dill weed into Savory Dip Base. 2. For individual servings: spoon 2 tablespoons of each dip into 3 serving bowls on serving plate. Yield: 3 lbs. (9 cups) Savory Dip Base